Robert Davis brought the vineyard.
The vineyard was uprooted.
Elizabeth Davis, the 3rd daugther of Robert Davis, continued the family property.
ELIZABETH DAVIS REPLANTED THE VINEYARD.
The whole harvest is bottled at the Château.
Jean-Luc Vonderheyden runs the family business.
Enlargement of the ageing cellar.
50% of the barrels are renewed every year.
Monbrison is a pioneer in green harvesting.
Building of a new tank room and harvest reception.
Laurent Vonderheyden runs Monbrison as Jean-Luc passed away.
Alix works with her father.